The header features the restaurant's logo: a red crab centered in a circular emblem with "RED CRAB" arched above and "JUICY SEAFOOD" on a blue banner below. To the right of the logo is a large, appetizing photo of a seafood boil: a metal bowl filled with seasoned snow crab legs, corn on the cob, and a side platter of garlic-butter baked oysters.
Menu Sections
APPETIZERS (left column):
Items include Hushpuppies ($5.25), Spring Rolls ($6.50), Crab Rangoon ($6.50), Onion Rings ($7.50), Fried Cheese Sticks ($7.50), Fried Calamari ($10.50), Edamame ($7.00), Raw Oysters (6 for $14.00 / 12 for $24.00), Steamed Oysters (6 for $15.00 / 12 for $26.00), and Chicken Wings (6 for $9.00 / 12 for $16.00, with sauce options: Buffalo, BBQ, Cajun, Lemon Pepper, Sweet Thai Chile). A food safety warning is printed below the wings.
SOUP & SALAD:
New England Clam Chowder ($6.50) and House Salad ($7.00).
BEVERAGE:
Accompanied by photos of draft beer mugs and Pepsi-branded iced drinks.
SOMETHING FRIED (right column):
Fried Shrimp, Fried Tilapia, Fried Catfish, Chicken Tenders, Fried Oysters, Fried Soft Shell Crab (priced $14.00–$17.00), all served with a choice of French Fries or Cajun Fries (substitutions available for an extra $1.50). A photo of a fried combo platter with fries and dipping sauce is included.
PO' BOYS:
Tilapia, Catfish, Chicken, Shrimp, and Oyster Po' Boys ($13.99–$15.99), served with fries.
KID'S MENU:
Fried Shrimp, Fried Tilapia, Fried Catfish, Chicken Tender, and Chicken Nuggets ($6.99–$10.99), served with French Fries.
DESSERT:
Cheesecake ($5.25) and Molten Chocolate Cake ($6.50).
PARTY SPECIAL (bottom right):
Two family-style platters: FAMILY PLATTER ($132.99, with 1lb Snow Crab Legs, 1lb Lobster Tail, 1lb Crawfish, 1lb Shrimp (No Head), 1lb Black Mussel) and SEAFOOD DELUXE ($178.99, with 2lb Shrimp (No Head), 1lb Crawfish, 1lb Snow Crab Legs, 1lb Sausage, 1lb Lobster Tail, 1lb Scallop). A note states "NO SUBSTITUTION" and "Prices are subject to change".
Footer
The bottom displays the restaurant's operating hours: Sunday–Thursday 12pm–10pm | Friday & Saturday 12pm–11pm, plus USPS postal markings indicating this is a mailed local advertisement.
Top Section: Step-by-Step Seafood Boil
STEP 1: GET YOUR HANDS DIRTY: A 1lb seafood selection served with corn and potatoes, with photos and prices for each option: Shrimp (No Head) $25.99, Shrimp (Head On) $20.99, Crawfish $15.99, Blue Crab $20.99, Clams $14.99, Snow Crab (Market Price), Scallop $34.99, Green Mussel $16.99, Black Mussel $14.99, Sausage $11.99, Dungeness $39.99, Lobster Tail $53.99, King Crab $83.99.
STEP 2: THROW IN THE SAUCE: Sauce options: Cajun, Lemon Pepper, Garlic Butter, Juicy Special (all of the above).
STEP 3: SPICY LEVEL: Heat options: No Spicy, Mild, Medium, Hot, Extra Hot, illustrated with flame icons.
Middle Menu Sections
BUILD YOUR OWN:
Choose any ½ lb items (minimum 2 items) served with corn and potatoes, with options like Blue Crab ($11.00), Shrimp (Headless) ($13.00), Crawfish ($8.00), Clams ($11.00), Green Mussels ($9.00), Sausage ($6.00), Lobster Tail ($18.00), Scallop ($18.00).
SIDES:
Add-ons including Corn on the Cob ($3.50), Potato ($3.25), Cajun Fries ($6.00), Sweet Potato Fries ($7.00), Steamed Rice ($2.50), Garlic Bread ($8.00), Extra Sauce (small $3.00 / medium $7.00 / large $12.00).
LUNCH SPECIAL (Mon-Fri 12:00PM-3:00PM, excluding holidays):
Split into BOILED SEAFOOD (Shrimp, Snow Crab Legs, Crawfish, Clams, Mussels, $9.99–$33.99) and FRIED BASKET (Fried Catfish, Fried Tilapia, Fried Shrimp, Fried Oyster, Chicken Tender, $12.99–$16.99), plus PASTA & RICE options (Pasta with Shrimp, Mixed Seafood Pasta, Shrimp Fried Rice, Crawfish Fried Rice, $14.00–$17.00).
THE REEL DEAL (No Substitution):
Large family combos: The FOUR Pounder ($82.99), Date Night ($112.99), The VIP ($220.99), Crawfish N' More ($105.99), Double Trouble ($138.99), All of The Above ($275.99), with varying seafood portions, corn, and potatoes.
Bottom Specials
DAILY SPECIAL (comes with corn & potato):
Monday: $35.99 (½lb Black Mussel, ½lb Shrimp (No Head), ½lb Snow Crab)